〜philosophy〜

Bringing "farm to table" beyond local production for local

consumption closer to you

The area changes with food…

Everyone gets well…

Cut out nature and seasons and bring them to your table

More vivid and closer to nature…

The environment in which the material grew and the

philosophy of the creator

From the bowl, the messages of the people involved in the dish

I want to deliver…

From Miyawaka Soukatei